Tali Hui Arbi Recipe

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Tali Hui Arbi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Fried colocasia coated in a masaledaar flour and deep fried. A treat for the senses every time.

Ingredients of Tali Hui Arbi

  • 500 gm colocasia (arbi)
  • 2 tsp carom seeds (ajwain)
  • 2 tsp dry mango powder (amchoor)
  • 2 tsp salt
  • 1 tsp red chillies - coarsely pounded
  • 2 Tbsp coriander leaves - chopped
  • Oil for frying
  • 1/2 cup rice flour

How to Make Tali Hui Arbi

  • 1.Wash and scrub the arbi. Boil till almost tender. Drain and peel the arbi and press between palms to flatten.
  • 2.Mix together the ajwain, aamchoor, red chillies, coriander and rice flour, add colocasia and coat the pieces well with the masala.
  • 3.Just before serving, deep-fry the colocasia till crisp and light brown in colour.