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Tangri Kebabs Recipe

Tangri Kebabs
How to make Tangri Kebabs

Microwaved chicken drumsticks served with onion rings and lemon wedges.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Intermediate

Ingredients of Tangri Kebabs

  • 500 Gram Chicken drumsticks
  • 1 Cup Hung yogurt
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • To taste Salt
  • 1 tsp Kashmiri chilli powder
  • 1 tsp Garam masala
  • 1 tsp Coriander powder
  • 1 tsp Green chillies, chopped
  • 1 Tbsp Coriander leaves, chopped
  • To serve on the side Lemon wedges and onion rings

How to Make Tangri Kebabs

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Prick the drumsticks with a fork or make slashes with a knife.
Mix together with all the ingredients, except onion rings and lemon wedges.
Leave marinated for 4-5 hours, or even overnight.
Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides outwards.
Cover and cook at HI for 5 minutes, turning once.
Cover and cook on HI for another 3 Minutes.
Uncover and cook at HI for 2 Minutes.
Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.

Recipe Notes

If you have browning mode, cook it uncovered, first on HI for 6 minutes, then on grill for another 6 minutes. Cooked without oil but you can brush it with some before the last 2 minutes.

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