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Tangri Kebabs Recipe
How to make Tangri Kebabs
Microwaved chicken drumsticks served with onion rings and lemon wedges.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Intermediate
Ingredients of Tangri Kebabs
- 500 Gram Chicken drumsticks
- 1 Cup Hung yogurt
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- To taste Salt
- 1 tsp Kashmiri chilli powder
- 1 tsp Garam masala
- 1 tsp Coriander powder
- 1 tsp Green chillies, chopped
- 1 Tbsp Coriander leaves, chopped
- To serve on the side Lemon wedges and onion rings
How to Make Tangri Kebabs
HideShow Media1.
Prick the drumsticks with a fork or make slashes with a knife.
2.
Mix together with all the ingredients, except onion rings and lemon wedges.
3.
Leave marinated for 4-5 hours, or even overnight.
4.
Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides outwards.
5.
Cover and cook at HI for 5 minutes, turning once.
6.
Cover and cook on HI for another 3 Minutes.
7.
Uncover and cook at HI for 2 Minutes.
8.
Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.
Recipe Notes
If you have browning mode, cook it uncovered, first on HI for 6 minutes, then on grill for another 6 minutes. Cooked without oil but you can brush it with some before the last 2 minutes.