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Tangri Kebabs Recipe

Tangri Kebabs
How to make Tangri Kebabs

Microwaved chicken drumsticks served with onion rings and lemon wedges.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Intermediate

Ingredients of Tangri Kebabs

  • 500 Gram Chicken drumsticks
  • 1 Cup Hung yogurt
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • To taste Salt
  • 1 tsp Kashmiri chilli powder
  • 1 tsp Garam masala
  • 1 tsp Coriander powder
  • 1 tsp Green chillies, chopped
  • 1 Tbsp Coriander leaves, chopped
  • To serve on the side Lemon wedges and onion rings

How to Make Tangri Kebabs

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Prick the drumsticks with a fork or make slashes with a knife.
Mix together with all the ingredients, except onion rings and lemon wedges.
Leave marinated for 4-5 hours, or even overnight.
Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides outwards.
Cover and cook at HI for 5 minutes, turning once.
Cover and cook on HI for another 3 Minutes.
Uncover and cook at HI for 2 Minutes.
Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.

Key Ingredients: Chicken drumsticks, Hung yogurt, Ginger paste, Garlic paste, Salt, Kashmiri chilli powder, Garam masala, Coriander powder, Green chillies, Coriander leaves, Lemon wedges and onion rings

Recipe Notes

If you have browning mode, cook it uncovered, first on HI for 6 minutes, then on grill for another 6 minutes. Cooked without oil but you can brush it with some before the last 2 minutes.

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