Tangri Kebabs Recipe

 
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Tangri Kebabs
How to make Tangri Kebabs
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Microwaved chicken drumsticks served with onion rings and lemon wedges.

Ingredients of Tangri Kebabs

  • 500 Gram Chicken drumsticks
  • 1 Cup Hung yogurt
  • 1 tsp Ginger paste
  • 1 tsp Garlic paste
  • To taste Salt
  • 1 tsp Kashmiri chilli powder
  • 1 tsp Garam masala
  • 1 tsp Coriander powder
  • 1 tsp Green chillies, chopped
  • 1 Tbsp Coriander leaves, chopped
  • To serve on the side Lemon wedges and onion rings

How to Make Tangri Kebabs

  • 1.Prick the drumsticks with a fork or make slashes with a knife.
  • 2.Mix together with all the ingredients, except onion rings and lemon wedges.
  • 3.Leave marinated for 4-5 hours, or even overnight.
  • 4.Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides outwards.
  • 5.Cover and cook at HI for 5 minutes, turning once.
  • 6.Cover and cook on HI for another 3 Minutes.
  • 7.Uncover and cook at HI for 2 Minutes.
  • 8.Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.

Recipe Notes

If you have browning mode, cook it uncovered, first on HI for 6 minutes, then on grill for another 6 minutes. Cooked without oil but you can brush it with some before the last 2 minutes.

Key Ingredients: Chicken drumsticks, Hung yogurt, Ginger paste, Garlic paste, Salt, Kashmiri chilli powder, Garam masala, Coriander powder, Green chillies, Coriander leaves, Lemon wedges and onion rings
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