How to Make Tangri Kebabs
1.Prick the drumsticks with a fork or make slashes with a knife.
2.Mix together with all the ingredients, except onion rings and lemon wedges.
3.Leave marinated for 4-5 hours, or even overnight.
4.Place an upturned saucer in a dish and arrange the drumsticks over it in a circle, with the thicker sides outwards.
5.Cover and cook at HI for 5 minutes, turning once.
6.Cover and cook on HI for another 3 Minutes.
7.Uncover and cook at HI for 2 Minutes.
8.Let it stand for 5 minutes before serving with onion rings and lemon wedges on the side.