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Thai Green Chicken Curry Recipe
How to make Thai Green Chicken Curry
Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.
- Total Cook Time 40 mins
- Cook Time 40 mins
- Recipe Servings2
- Intermediate
Ingredients of Thai Green Chicken Curry
- Green curry paste:
- 8-10 green chillies
- 20 gm lemon grass
- 15 gm onions
- 10 gm garlic
- 10 gm kha ginger
- 50 gm coriander roots
- 5 gm cumin
- 5 gm coriander seeds
- 2 makrut leaves-chopped
- 10 gm shrimp paste salt to taste
- For the chicken curry:
- 100 gm chicken breast cubes
- 10 gm sugar
- 4 pea brinjal
- 5 bird chillies
- 15 gm basil
- 1 makrut leaves
- 10 ml oil
- 150 ml coconut milk
How to Make Thai Green Chicken Curry
HideShow MediaFor the green curry paste:
1.
Grind all ingredients together to a fine paste.
For the chicken:
1.
Heat the oil and saute green curry paste.
2.
Add diced boneless chicken breast and cook further.
3.
Add coconut milk, sugar, bird chillies, salt and makrut leaves and simmer till the chicken is tender.
4.
Finally add the sweet basil leaves.
5.
Serve the green chicken curry hot with rice.