Thai Green Chicken Curry Recipe

 
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Thai Green Chicken Curry
  • Chef: Andy with Suten Sin Koi
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Ingredients of Thai Green Chicken Curry

  • Green curry paste:
  • 8-10 green chillies
  • 20 gm lemon grass
  • 15 gm onions
  • 10 gm garlic
  • 10 gm kha ginger
  • 50 gm coriander roots
  • 5 gm cumin
  • 5 gm coriander seeds
  • 2 makrut leaves-chopped
  • 10 gm shrimp paste salt to taste
  • For the chicken curry:
  • 100 gm chicken breast cubes
  • 10 gm sugar
  • 4 pea brinjal
  • 5 bird chillies
  • 15 gm basil
  • 1 makrut leaves
  • 10 ml oil
  • 150 ml coconut milk

How to Make Thai Green Chicken Curry

  • For the green curry paste:
  • 1.Grind all ingredients together to a fine paste.
  • For the chicken:
  • 1.Heat the oil and saute green curry paste.
  • 2.Add diced boneless chicken breast and cook further.
  • 3.Add coconut milk, sugar, bird chillies, salt and makrut leaves and simmer till the chicken is tender.
  • 4.Finally add the sweet basil leaves.
  • 5.Serve the green chicken curry hot with rice.

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