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Thai Mango Salad Recipe
How to make Thai Mango Salad
This refreshing salad is also called as 'Yum Mamuang'. With the crunchiness of peanuts and freshness of mint, this Thai salad is served on a bed of lettuce.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Thai Mango Salad
- 200 gms Raw mango, peeled and grated
- 30 gms Onion, sliced
- 5 gms Chopped red chilli
- 30 gms Mint
- 50 gms Lettuce
- 15 gms Peanuts, roasted
- 15 gms Palm sugar
- 10 ml Light soya sauce
How to Make Thai Mango Salad
HideShow Media1.
Toss mint, red chilli, palm sugar and light soya sauce with the raw mangoes and onions.
2.
Top it with roasted peanuts and serve it on a bed of lettuce.