Til-E-Paneer Recipe
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Sesame and yogurt marinated paneer cubes baked in an oven. Serve with onion ringlets and chutney.
Ingredients of Til-E-Paneer
- Oven temp: 400 F-204 C
- 500 gm paneer (Indian cottage cheese), cut into 1 1/2
- 2 tsp garlic paste
- 2 tsp ginger paste
- 1 tsp powdered black pepper
- 1 Tbsp salt to taste
- 2 Tbsp coriander leaves, chopped
- Green chillies, chopped to taste
- 1/4 cup yogurt
- 1/4 cup white sesame seeds (Safed til), roasted
- Oil to brush the paneer, optional
- Lemon wedges, to garnish
- Onion rings, to garnish
How to Make Til-E-Paneer
- 1.Mix all the ingredients except the oil and garnishes and leave for 20-30 minutes at least.
- 2.Place the paneer on a drip pan and bake in the pre-heated oven for about 10mins.
- 3.Remove from oven, dab with oil and bake again for 10 minutes. Alternatively, you can grill on a griller or a barbecue pit. (The drippings should definitely have a means of escape, or else the paneer will get soggy).
- 4.Serve hot, garnished with lemon and onion rings.
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