Tiramisu Recipe

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  • Recipe Servings: 2
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  • Difficulty Level: Easy

A classic Italian dessert! Sponge fingers dipped in a coffee and liqueur mixture, layered with a cream cheese mixture.

Ingredients of Tiramisu

  • 5 eggs - separated
  • 1 cup sugar
  • 500 gm cream cheese
  • 500 gm cream
  • 24 sponge fingers or 250 gm sponge cake - cut into strips
  • 1/4 cup coffee liqueur - mixed with 1 cup strong coffee
  • Cocoa powder for garnish
  • A round glass dish about 10 inches

How to Make Tiramisu

  • 1.1. Beat egg yolks and sugar till creamy. Beat cream cheese till it gets smooth and then fold in the cream and egg mixture to mix well.
  • 2.2. Beat egg whites till stiff and fold into the mixture. Dip the sponge fingers/strips into the liqueur and coffee mixture and layer the bottom of the dish.
  • 3.3. Put 1 of the cream mixture and layer with the rest of the sponge fingers.
  • 4.4. Top with the rest of the cream mixture, smoothen to even out and leave to set for 6 hours or overnight.
  • 5.5. Just before serving, dust the cocoa over it through a fine sieve.