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Tiramisu Recipe
A classic Italian dessert! Sponge fingers dipped in a coffee and liqueur mixture, layered with a cream cheese mixture.
- Total Cook Time 45 mins
- Prep Time 05 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Tiramisu
- 5 eggs - separated
- 1 cup sugar
- 500 gm cream cheese
- 500 gm cream
- 24 sponge fingers or 250 gm sponge cake - cut into strips
- 1/4 cup coffee liqueur - mixed with 1 cup strong coffee
- Cocoa powder for garnish
- A round glass dish about 10 inches
How to Make Tiramisu
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1. Beat egg yolks and sugar till creamy. Beat cream cheese till it gets smooth and then fold in the cream and egg mixture to mix well.
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2. Beat egg whites till stiff and fold into the mixture. Dip the sponge fingers/strips into the liqueur and coffee mixture and layer the bottom of the dish.
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3. Put 1 of the cream mixture and layer with the rest of the sponge fingers.
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4. Top with the rest of the cream mixture, smoothen to even out and leave to set for 6 hours or overnight.
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5. Just before serving, dust the cocoa over it through a fine sieve.