A mix of tofu, asparagus and broccoli, cooked to perfection in soy oil and black bean sauce.
Burnt Garlic Mushroom Fried Rice
Sheng Jian Bao
Katsu Tofu Curry With Rice
Chicken In Mahalak Sauce
Smokey Devil Cottage Cheese
Stuffed Eggplant With Schezwan Sauce
Lasooni Palak With Tofu And Makhani Gravy