Tom Yum Soup Recipe

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Tom Yum Soup
How to make Tom Yum Soup
  • Chef: Chef Jareuk Sri Arun, The ITC Marriott Hotel, New Delhi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Fresh prawns, broccoli, baby corn, mushrooms in chicken and prawn stock.

Ingredients of Tom Yum Soup

  • 2 1/2 Cups Chicken stock
  • Prawn stock or Vegetable stock (optional)
  • 2 Tbsp Lemon Grass, sliced
  • 1 Tbsp Galangal/Thai ginger
  • 4-5 Pieces Fresh prawns, medium
  • Broccoli and Baby corn (optional)
  • 3-4 Pieces Mushrooms
  • 5-6 Thai Whole Chillies/bird eye
  • 8-10 Kafir Lime Leaves
  • 1 Tbsp Lime Juice
  • To taste Fish sauce

How to Make Tom Yum Soup

  • 1.Take a deep pan, add the stock, lemon grass and galangal and bring it to a boil.
  • 2.Then add the fresh prawns and mushrooms.
  • 3.Reduce the flame and stir gently.
  • 4.As the prawns start turning pink, add the Thai chillies and kafir lime leaves.
  • 5.Stir again and add the lime juice and fish sauce, which gives a salty flavour.
  • 6.Boil for 30 seconds and serve hot.
Key Ingredients: Chicken stock, Prawn stock or Vegetable stock (optional), Lemon Grass, Galangal/Thai ginger, Fresh prawns, Broccoli and Baby corn (optional), Mushrooms, Thai Whole Chillies/bird eye, Kafir Lime Leaves, Lime Juice, Fish sauce