Under the guidance of Executive Chef Gagandeep Singh Sawhney, the specially curated menu shall offer you classic regional delicacies with a modern twist.
Celebrating the exotic Kashmiri cuisine, Tamra at Shangri-La Eros New Delhi is hosting an exclusive nine-day Kashmiri Pandit cuisine pop-up.
After travelling all over the world, from London to Singapore, Dubai to Kuala Lampur, 'Le Petit Chef' has set up shop in the heart of the capital city.
Experience a modern Indian Culinary treasure at Shangri-La Al Husn, Muscat. Read more to know more about the exquisite restaurant.
While Delhi is home to a plethora of authentic Italian restaurants and cafes, one restaurant that stands out to be unique in terms of its offerings and delicate art of Italian cooking is Sorrento.
Located at the Shangri-La's - Eros Hotel, New Delhi, Shang Palace is a 47-year old legacy that has recently introduced the culinary trail from Yunnan's 'Spring City', Kunming.
The 'Crustacean Crush' pop-up at Shangri-La's-Eros Hotel, that started on November 9 and will go on till November 16 gives an opportunity to the select class of people with a fetish for crustacean food.
Shangri-Las Erosis honouring the hottest, spiciest red chillies from around the world at its various restaurants, lounges and bars.
The Funday brunch, is Tamra, Shangri-La's latest offering to showcase their quality preparations made with imported ingredients from across the world.
Tamra at Shangri-La's - Eros Hotel gives you an escape from the mundane life and lets you relax over a hearty meal without any fear.