Tomato Curry Recipe

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Tomato Curry
How to make Tomato Curry
  • Chef: Anjali Dhawan
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Tomato and moong paste added to a range of masalas, chickpea flour and veggies, sprinkled with seasoning.

Ingredients of Tomato Curry

  • 6 Tomatoes
  • 1 Tbsp Besan
  • 2 Curry leaves
  • 250 Gram Moong dal
  • 1 tsp Jeera
  • 3 Cloves
  • 2 Large Elaichi
  • 2 Sticks Dalchini
  • 3 Green chillies, chopped
  • 1 tsp Ginger , chopped
  • 1 tsp Garlic, chopped
  • 1 Cup Peas
  • 1 Potatoes
  • 1/2 Lauki (cut into small pieces)
  • 1 Carrot, chopped
  • 4 Bhindis
  • 2 tsp Garam masala powder
  • 2 tsp Dhania powder
  • To taste Salt

How to Make Tomato Curry

  • 1.Pressure cook the tomatoes and moong dal along with salt and green chillies.
  • 2.Let it cook for upto three whistles.
  • 3.Keep aside to cool and then make a paste out of it.
  • 4.Heat oil in a pan and add cumin seeds, kadi patta, laung, elaichi, dalchini, ginger, garlic and saute.
  • 5.Add besan and keep stirring so that no lumps are formed.
  • 6.Keep mixing till the besan turns brown in colour.
  • 7.Add peas, potatoes, bhindi, lauki and carrot.
  • 8.Add little water and tomato paste and let it boil.
  • 9.Add garam masala, dhania powder, haldi and salt.
  • 10.Let it boil for some time.
  • 11.Serve hot with rice.
Key Ingredients: Tomatoes, Besan, Curry leaves, Moong dal, Jeera, Cloves, Elaichi, Dalchini, Green chillies, Ginger , Garlic, Peas, Potatoes, Lauki (cut into small pieces), Carrot, Bhindis, Garam masala powder, Dhania powder, Salt