Chef: Anjali Dhawan
Recipe Servings: 4
Prep Time:
Cook Time:
Total Cook Time:
Difficulty Level: Easy
Tomato and moong paste added to a range of masalas, chickpea flour and veggies, sprinkled with seasoning.
Key Ingredients: Tomatoes, Besan, Curry leaves, Moong dal, Jeera,
Cloves, Elaichi, Dalchini, Green chillies, Ginger ,
Garlic, Peas,
Potatoes, Lauki (cut into small pieces),
Carrot, Bhindis, Garam masala powder, Dhania powder,
Salt