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Tomato Curry Recipe
How to make Tomato Curry
Tomato and moong paste added to a range of masalas, chickpea flour and veggies, sprinkled with seasoning.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Tomato Curry
- 6 Tomatoes
- 1 tbsp Besan
- 2 Curry leaves
- 250 gram Moong dal
- 1 tsp Jeera
- 3 Cloves
- 2 large Elaichi
- 2 sticks Dalchini
- 3 Green chillies, chopped
- 1 tsp Ginger , chopped
- 1 tsp Garlic, chopped
- 1 cup Peas
- 1 Potatoes
- 1/2 Lauki (cut into small pieces)
- 1 Carrot, chopped
- 4 Bhindis
- 2 tsp Garam masala powder
- 2 tsp Dhania powder
- to taste Salt
How to Make Tomato Curry
HideShow Media1.
Pressure cook the tomatoes and moong dal along with salt and green chillies.
2.
Let it cook for upto three whistles.
3.
Keep aside to cool and then make a paste out of it.
4.
Heat oil in a pan and add cumin seeds, kadi patta, laung, elaichi, dalchini, ginger, garlic and saute.
5.
Add besan and keep stirring so that no lumps are formed.
6.
Keep mixing till the besan turns brown in colour.
7.
Add peas, potatoes, bhindi, lauki and carrot.
8.
Add little water and tomato paste and let it boil.
9.
Add garam masala, dhania powder, haldi and salt.
10.
Let it boil for some time.
11.
Serve hot with rice.
Key Ingredients: Tomatoes, Besan, Curry leaves, Moong dal, Jeera, Cloves, Elaichi, Dalchini, Green chillies, Ginger , Garlic, Peas, Potatoes, Lauki (cut into small pieces), Carrot, Bhindis, Garam masala powder, Dhania powder, Salt