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Tomato Egg Curry Recipe

Tomato Egg Curry
How to make Tomato Egg Curry

About Tomato Egg Curry Recipe: A delicious egg recipe to savour at home during lunch or dinner parties. Eggs (Anda) are one of the most versatile foods that can be cooked in numerous ways for each course if meal. Apart from being simple and easy to cook, eggs have numerous health benefits too. This Indian delightful delicacy is made from boiled eggs that are simmered and cooked in a flavourful tomato gravy along with spices and seasoning. Serve this Tomato Egg Curry with bread or rice.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings6
  • Easy

Ingredients of Tomato Egg Curry

  • 1 Tbsp Oil
  • 2 Onions, sliced
  • 8-10 Tomatoes
  • 2 tsp Cumin powder
  • 1 tsp Haldi (turmeric)
  • to taste Salt
  • 5 Eggs
  • 5-6 Green chilies
  • 2 tsp Cilantro (hara dhaniya)

How to Make Tomato Egg Curry

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1.
In a little oil, put the sliced onions and let it brown.
2.
Then add blanched tomatoes, cumin powder, turmeric, and salt and let it all cook.
3.
Add 5-6 eggs on the top and garnish with cilantro and green chilies.
4.
Your Tomato Egg Curry is ready. Serve hot with bread or rice

Key Ingredients: Oil, Onions, Tomatoes, Cumin powder, Haldi (turmeric), Salt, Eggs, Green chilies, Cilantro (hara dhaniya)

Recipe Notes

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