Tomato Papeta Par Eeda Recipe

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Tomato Papeta Par Eeda
  • Chef: Anahita Dhondy
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Tomato Pateta Par Eeda is a parsi-style egg dish which can be had as a part of any meal, any time of the day! A classic recipe where eggs are baked with a tangy tomato sauce and potato slices.

Ingredients of Tomato Papeta Par Eeda

  • 2 eggs
  • 1 Tbsp oil
  • 2 onions finely chopped
  • 1 green chilli chopped
  • 1 tsp ginger garlic paste
  • 2 ripe tomatoes chopped
  • 1 Tbsp chopped coriander
  • 1/2 tsp haldi powder
  • 1/2 tsp red chilli powder
  • 1/2 tsp parsi Sambhar masala
  • Salt to taste
  • 1 tsp kolah vinegar,
  • 1 potato thinly sliced, and parboiled

How to Make Tomato Papeta Par Eeda

  • 1.In a frying pan, add the oil and onion and saute till brown.
  • 2.Add green chilli, ginger garlic and saute further Add the dry masalas and cook well. Add the chopped.tomatoes and continue cooking.
  • 3.Once the rawness of the tomatoes and masalas is cooked add the chopped coriander and cook further.
  • 4.Add salt, then the kolah vinegar to finish. It should be a spicy sour masala.
  • 5.Once this masala is ready, apply on the base of an oven proof dish, and put the slices of potatoes. Add a teaspoon of butter and crack two eggs on the masala potato mixture.
  • 6.Sprinkle salt and red chilli powder and bake.
  • 7.Cook till the white is cooked and the yellow just runny (sunny side up). Garnish with chopped coriander and serve hot buttered pav alongside.