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Tomato Soup Recipe
How to make Tomato Soup
Undeniably, one of the most preferred soups.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Intermediate
Ingredients of Tomato Soup
- 3 Cups Tomatoes, chopped
- 1 Carrot, finely chopped
- 1 large Potato, finely chopped
- 1/4 tsp Black pepper, powdered
- 1 tsp Sugar
- 2 Bread slices
- To fry the bread Oil
- For garnishing Cream
- 2 tsp Salt
- Water
How to Make Tomato Soup
HideShow Media1.
Put the tomatoes, carrot and potato to boil with 1 cup water and salt.
2.
Cook in a saucepan or a pressure cooker till the vegetables are completely cooked.
3.
Remove from fire and when cool enough to handle, strain the vegetables through a soup strainer or blend in a blender.
4.
Measure the liquid and add water to make up 4 1/2 cups.
5.
Bring to a boil again, and then simmer.
6.
Add sugar and black pepper.
7.
Simmer for another 10 minutes.
8.
While the soup is simmering, cut the bread into cubes and fry them in hot oil, till brown and crisp.
9.
Pour the soup in bowls, and garnish with the cream.
10.
Serve the croutons on the side.