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Ugadi Pachadi Recipe

Ugadi Pachadi
How To Make Ugadi Pachadi

About Ugadi Pachadi Recipe: This tantalising pachadi made with tamarind, raw mango and the goodness of neem with jaggery is a treat you just can't miss!

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Ugadi Pachadi

  • 1-1.5 tsp tamarind pulp
  • 1.5 cup water
  • 2.5 tbsp raw mango (cut into small chunks)
  • 2 tsp neem flower
  • Jaggery (as per taste)
  • Salt (as per taste)
  • 1/2 tsp red chilli powder/black pepper powder

How to Make Ugadi Pachadi

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Soak the tamarind pulp in water. Mix well.
Add chopped jaggery and mix until dissolved.
Now add raw mango and neem flower and mix.
Add salt and red chilli powder/black pepper powder and give a final mix.

Key Ingredients: tamarind pulp , water , raw mango (cut into small chunks), neem flower, Jaggery (as per taste), Salt (as per taste), red chilli powder/black pepper powder

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