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Vaangi Batata Masala Recipe
How To Make Vaangi Batata Masala
About Vaangi Batata Masala Recipe: An authentic Marathi recipe to tempt your taste buds.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings2
- Medium
Ingredients of Vaangi Batata Masala
- 500 gm potatoes
- 300 gm eggplant
- 50 gm oil
- 5 gm cumin seeds
- 2 gm cinnamon
- 75 gm chopped onions
- 25 gm ginger garlic paste
- 25 gm chopped tomatoes
- 5 gm turmeric powder
- 10 gm chilli powder
- 10 gm coriander powder
- 10 gm cumin seeds powder
- 10 gm chopped coriander leaves
- Salt to taste
- 1 lemon
How to Make Vaangi Batata Masala
HideShow Media1.
Boil and dice potatoes into 2 inch pieces. Fry and keep them aside.
2.
Cut the eggplant in a similar way and fry until cooked.
3.
Heat the oil and add cumin seeds. When they crackle, mix cinnamon and onions, stir until translucent.
4.
Add the rest of the ingredients in the same sequence as mentioned above, stirring after each ingredient has been added.
5.
Add the potatoes and the eggplant and simmer for 10 minutes.
6.
Squeeze in the lime juice and finish by checking the seasoning.
7.
Serve hot garnished with coriander leaves.