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Vegetarian Penne Arrabiata Recipe

Vegetarian Penne Arrabiata
How to make Vegetarian Penne Arrabiata

A delightful pasta bursting with the flavors of garlic, oregano, basil, cheese of lots of veggies.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Vegetarian Penne Arrabiata

  • 2 cups tomato puree
  • 1 cup onion-grated
  • 1 tsp garlic paste
  • 1 tsp salt or to taste
  • 1 tsp sugar
  • 1 tsp chilli powder
  • 2 Tbsp ajwain leaves-chopped or 1 tsp dried oregano leaves
  • 2 Tbsp basil leaves-chopped
  • 2 Tbsp olive oil
  • 120 gm penne - cooked bite like
  • 1/2 cup diced and cooked mixed vegetables or sliced mushrooms
  • 2 Tbsp olives-halved
  • 1/4 cup grated cheese

How to Make Vegetarian Penne Arrabiata

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Heat the oil and saute the onions and garlic till slightly colored.
Add the tomato puree and bring to a boil, and add salt, sugar, chilli powder, oregano and basil and simmer for a couple of minutes, then take it off the heat.
Mix in the vegetables or mushrooms and olives, top with the cheese (or mix in if so desired).
Serve and enjoy!
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