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White Chocolate and Lemon Pastry Recipe

White Chocolate and Lemon Pastry
How to make White Chocolate and Lemon Pastry

About White Chocolate and Lemon Pastry Recipe: Season of love is often celebrated by delectable desserts that you relish with the special someone. Here is another delicious dessert, made with white chocolate and a tang of lemon, that you can prepare this valentine and enjoy the season of love.

  • Total Cook Time1 hr 25 mins
  • Prep Time 10 mins
  • Cook Time1 hr 15 mins
  • Medium

Ingredients of White Chocolate and Lemon Pastry

  • 135 gms white chocolate
  • 170 gms fresh cream
  • 285 gms whip cream
  • 1 nos vanilla bean
  • 10 gms vanilla extract
  • 145 gms cream cheese
  • 12 gms gelatin
  • 5 nos lemon
  • 250 gms egg yolk
  • 185 gms butter
  • 185 gms castor sugar

How to Make White Chocolate and Lemon Pastry

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1.
For lemon curd, cook sugar and butter on a double boiler. Add eggs and whisk well along with egg yolks when butter gets melted.
2.
Cook it for about one hour. Add lemon juice slowly.
3.
Let it thicken. Remove from range. Cool.
4.
For white chocolate cremeaux, boil cream with vanilla. Add to chocolate.
5.
Add bloomed gelatin. Emulsify.
6.
Add whip cream and vanilla extract into the mix.
7.
Cover and rest. Add cream cheese to mix and whip to medium peak.
8.
Pour it heart shape designer mould. Freeze.
9.
Scoop from the center. Fill lemon curd. Place vanilla cake sponge.
10.
Garnish with small chocolate hearts.

Key Ingredients: white chocolate, fresh cream, whip cream, vanilla bean, vanilla extract, cream cheese, gelatin, lemon, egg yolk, butter, castor sugar

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