About White Chocolate and Lemon Pastry Recipe: Season of love is often celebrated by delectable desserts that you relish with the special someone. Here is another delicious dessert, made with white chocolate and a tang of lemon, that you can prepare this valentine and enjoy the season of love.
Ingredients of White Chocolate and Lemon Pastry
135 gms white chocolate
170 gms fresh cream
285 gms whip cream
1 nos vanilla bean
10 gms vanilla extract
145 gms cream cheese
12 gms gelatin
5 nos lemon
250 gms egg yolk
185 gms butter
185 gms castor sugar
How to Make White Chocolate and Lemon Pastry
1.For lemon curd, cook sugar and butter on a double boiler. Add eggs and whisk well along with egg yolks when butter gets melted.
2.Cook it for about one hour. Add lemon juice slowly.
3.Let it thicken. Remove from range. Cool.
4.For white chocolate cremeaux, boil cream with vanilla. Add to chocolate.
5.Add bloomed gelatin. Emulsify.
6.Add whip cream and vanilla extract into the mix.
7.Cover and rest. Add cream cheese to mix and whip to medium peak.
8.Pour it heart shape designer mould. Freeze.
9.Scoop from the center. Fill lemon curd. Place vanilla cake sponge.
