White Fish on Popiote Recipe

 
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White Fish on Popiote
  • Chef: Aditya Bal
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A quick and easy grilled fish recipe on a popiate. Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.

Ingredients of White Fish on Popiote

  • 1 white fish fillet
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 4-5 cloves garlic, chopped fine
  • 1 tsp oregano and dry herbs

How to Make White Fish on Popiote

  • 1.Mix all the ingredients and coat the fish with it.
  • 2.Wrap it up in a foil paper.
  • 3.Leave some space on top for it to fluff up.
  • 4.Be careful not to leave any gaps.
  • 5.Place it on a baking sheet over a plate and into the oven for 7-8 minutes.
  • 6.When it becomes nice and fluffed up
  • 7.(Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.)

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