White Fish on Popiote Recipe
A quick and easy grilled fish recipe on a popiate. Popiote is a method of cooking in which the food is wrapped in a paper or foil and then cooked.
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
Ingredients of White Fish on Popiote
- 1 white fish fillet
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- 4-5 cloves garlic, chopped fine
- 1 tsp oregano and dry herbs
How to Make White Fish on PopioteHideShow Media
Mix all the ingredients and coat the fish with it.
Wrap it up in a foil paper.
Leave some space on top for it to fluff up.
Be careful not to leave any gaps.
Place it on a baking sheet over a plate and into the oven for 7-8 minutes.
When it becomes nice and fluffed up
(Popiote is a method of cooking in which the food is wrapped up paper or foil and then cooked.)