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Whole Wheat Pasta in Mushroom Sauce Recipe

Whole Wheat Pasta in Mushroom Sauce
How to make Whole Wheat Pasta in Mushroom Sauce

About Whole Wheat Pasta in Mushroom Sauce Recipe: A delicious whole wheat pasta with mushrooms and white wine. The key of this pasta recipe is a gorgeous and delicious mushroom sauce which will take only a few minutes to get ready but once you have, you're going to enjoy every bit of it.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Whole Wheat Pasta in Mushroom Sauce

  • 50 Gram shitake mushroom (soaked in warm water for 15 minutes)
  • 100 gram fresh mushroom-sliced
  • 1 tbsp onion, chopped
  • 1 garlic clove
  • 1 tbsp fresh thyme or fresh parsley, chopped
  • 30 ml white Wine
  • 100 gram whole wheat pasta-penne or linguine
  • For seasoning salt and pepper

How to Make Whole Wheat Pasta in Mushroom Sauce

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1.
Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
2.
In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.
3.
Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.
4.
Add salt, herbs and cook for 5-6 minutes.
5.
Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.

Key Ingredients: shitake mushroom (soaked in warm water for 15 minutes), fresh mushroom-sliced, onion, garlic clove, fresh thyme or fresh parsley, white Wine, whole wheat pasta-penne or linguine, salt and pepper

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