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Creamy Mushroom Ragout Recipe
How to make Creamy Mushroom Ragout
About Creamy Mushroom Ragout Recipe: An easy and quick to make mushroom ragout with some cream, mustard and onions. Perfect brunch recipe to relish on a sunny sunday with family and friends. A very easy mushroom recipe.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Creamy Mushroom Ragout
- 3-4 Wild mushrooms, hydrated , chopped
- 1 Onion, chopped
- 1 tbsp Olive oil
- 1 1/2 tbsp Butter
- 2 Garlic cloves (minced)
- 9-10 Button mushrooms, sliced
- 1 tbsp White wine
- 1 tbsp Cream
- 1/4 tsp Mustard
- to taste Salt and pepper
- 1 for garnishing Basil leaf
How to Make Creamy Mushroom Ragout
HideShow Media1.
In a pan add olive oil and 1 tbsp butter.
2.
Add the onion, garlic and saute till onions turn pink.
3.
Add the button mushrooms, cook for 3-4 minutes.
4.
Add the hydrated wild mushrooms, white wine and the mushroom stock. Saute.
5.
Add the cream, mustard, salt, pepper. Mix.
6.
Garnish with basil. Serve with tomato pilaf.
Nutritional Value
- 330 kcalCalories
- 2gProtien
- 34gFats
- 5gCarbs
- 64.5gCholesterol
- 1.913gFibre
- 197.616MgSodium
- 171.1MgPotassium
- 0.321MgIron
Recipe Notes
Dehydrated mushrooms should be soaked and simmered in hot water for 5 minutes.
The water used to hydrate these mushrooms to be used as the stock; do
not throw away.