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Creamy Mushroom Ragout Recipe

Creamy Mushroom Ragout
How to make Creamy Mushroom Ragout

About Creamy Mushroom Ragout Recipe: An easy and quick to make mushroom ragout with some cream, mustard and onions. Perfect brunch recipe to relish on a sunny sunday with family and friends. A very easy mushroom recipe.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Creamy Mushroom Ragout

  • 3-4 Wild mushrooms, hydrated , chopped
  • 1 Onion, chopped
  • 1 tbsp Olive oil
  • 1 1/2 tbsp Butter
  • 2 Garlic cloves (minced)
  • 9-10 Button mushrooms, sliced
  • 1 tbsp White wine
  • 1 tbsp Cream
  • 1/4 tsp Mustard
  • to taste Salt and pepper
  • 1 for garnishing Basil leaf

How to Make Creamy Mushroom Ragout

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1.
In a pan add olive oil and 1 tbsp butter.
2.
Add the onion, garlic and saute till onions turn pink.
3.
Add the button mushrooms, cook for 3-4 minutes.
4.
Add the hydrated wild mushrooms, white wine and the mushroom stock. Saute.
5.
Add the cream, mustard, salt, pepper. Mix.
6.
Garnish with basil. Serve with tomato pilaf.

Key Ingredients: Wild mushrooms, hydrated , Onion, Olive oil, Butter, Garlic cloves (minced), Button mushrooms, White wine, Cream, Mustard, Salt and pepper, Basil leaf

Recipe Notes

Dehydrated mushrooms should be soaked and simmered in hot water for 5 minutes. 
The water used to hydrate these mushrooms to be used as the stock; do 
not throw away.

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