About Creamy Mushroom Ragout Recipe: An easy to make mushroom ragout with some cream, mustard and onions. Perfect brunch recipe to relish on a sunny Sunday with family and friends. A quick and easy mushroom recipe.
Ingredients of Creamy Mushroom Ragout
3-4 wild mushrooms, hydrated , chopped
1 onion, chopped
1 tbsp olive oil
1 1/2 tbsp butter
2 Garlic cloves (minced)
9-10 Button mushrooms, sliced
1 tbsp white wine
1 tbsp cream
1/4 tsp mustard
to taste Salt and pepper
1 for garnishing basil leaf
How to Make Creamy Mushroom Ragout
1.In a pan add olive oil and 1 tbsp butter.
2.Add the onion, garlic and saute till onions turn pink.
3.Add the button mushrooms, cook for 3-4 minutes.
4.Add the hydrated wild mushrooms, white wine and the mushroom stock. Saute.
5.Add the cream, mustard, salt, pepper. Mix.
6.Garnish with basil.
7.Serve with tomato pilaf.
Dehydrated mushrooms should be soaked and simmered in hot water for 5 minutes.
The water used to hydrate these mushrooms to be used as the stock; do
not throw away.
Key Ingredients: wild mushrooms, hydrated , onion, olive oil, butter, Garlic cloves (minced), Button mushrooms, white wine, cream, mustard, Salt and pepper, basil leaf