Creamy Mushroom Ragout Recipe
About Creamy Mushroom Ragout Recipe: An easy and quick to make mushroom ragout with some cream, mustard and onions. Perfect brunch recipe to relish on a sunny sunday with family and friends. A very easy mushroom recipe.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Creamy Mushroom Ragout
- 3-4 wild mushrooms, hydrated , chopped
- 1 onion, chopped
- 1 tbsp olive oil
- 1 1/2 tbsp butter
- 2 Garlic cloves (minced)
- 9-10 Button mushrooms, sliced
- 1 tbsp white wine
- 1 tbsp cream
- 1/4 tsp mustard
- to taste Salt and pepper
- 1 for garnishing basil leaf
How to Make Creamy Mushroom RagoutHideShow Media
Key Ingredients: wild mushrooms, hydrated , onion, olive oil, butter, Garlic cloves (minced), Button mushrooms, white wine, cream, mustard, Salt and pepper, basil leaf
Dehydrated mushrooms should be soaked and simmered in hot water for 5 minutes.
The water used to hydrate these mushrooms to be used as the stock; do
not throw away.