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Creamy Mushroom Ragout Recipe

Creamy Mushroom Ragout
How to make Creamy Mushroom Ragout

About Creamy Mushroom Ragout Recipe: An easy and quick to make mushroom ragout with some cream, mustard and onions. Perfect brunch recipe to relish on a sunny sunday with family and friends. A very easy mushroom recipe.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Creamy Mushroom Ragout

  • 3-4 wild mushrooms, hydrated , chopped
  • 1 onion, chopped
  • 1 tbsp olive oil
  • 1 1/2 tbsp butter
  • 2 Garlic cloves (minced)
  • 9-10 Button mushrooms, sliced
  • 1 tbsp white wine
  • 1 tbsp cream
  • 1/4 tsp mustard
  • to taste Salt and pepper
  • 1 for garnishing basil leaf

How to Make Creamy Mushroom Ragout

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1.
In a pan add olive oil and 1 tbsp butter.
2.
Add the onion, garlic and saute till onions turn pink.
3.
Add the button mushrooms, cook for 3-4 minutes.
4.
Add the hydrated wild mushrooms, white wine and the mushroom stock. Saute.
5.
Add the cream, mustard, salt, pepper. Mix.
6.
Garnish with basil.
7.
Serve with tomato pilaf.

Key Ingredients: wild mushrooms, hydrated , onion, olive oil, butter, Garlic cloves (minced), Button mushrooms, white wine, cream, mustard, Salt and pepper, basil leaf

Recipe Notes

Dehydrated mushrooms should be soaked and simmered in hot water for 5 minutes. 
The water used to hydrate these mushrooms to be used as the stock; do 
not throw away.

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