Creamy Mushroom Ragout Recipe

Add Review
Creamy Mushroom Ragout
How to make Creamy Mushroom Ragout
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Creamy Mushroom Ragout Recipe: An easy to make mushroom ragout with some cream, mustard and onions. Perfect brunch recipe to relish on a sunny Sunday with family and friends. A quick and easy mushroom recipe.

Ingredients of Creamy Mushroom Ragout

  • 3-4 wild mushrooms, hydrated , chopped
  • 1 onion, chopped
  • 1 tbsp olive oil
  • 1 1/2 tbsp butter
  • 2 Garlic cloves (minced)
  • 9-10 Button mushrooms, sliced
  • 1 tbsp white wine
  • 1 tbsp cream
  • 1/4 tsp mustard
  • to taste Salt and pepper
  • 1 for garnishing basil leaf

How to Make Creamy Mushroom Ragout

  • 1.In a pan add olive oil and 1 tbsp butter.
  • 2.Add the onion, garlic and saute till onions turn pink.
  • 3.Add the button mushrooms, cook for 3-4 minutes.
  • 4.Add the hydrated wild mushrooms, white wine and the mushroom stock. Saute.
  • 5.Add the cream, mustard, salt, pepper. Mix.
  • 6.Garnish with basil.
  • 7.Serve with tomato pilaf.

Recipe Notes

Dehydrated mushrooms should be soaked and simmered in hot water for 5 minutes. 
The water used to hydrate these mushrooms to be used as the stock; do 
not throw away.

Key Ingredients: wild mushrooms, hydrated , onion, olive oil, butter, Garlic cloves (minced), Button mushrooms, white wine, cream, mustard, Salt and pepper, basil leaf