Yellow Thai Curry Recipe

 
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Yellow Thai Curry
How to make Yellow Thai Curry
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

Ingredients of Yellow Thai Curry

  • 1 Tbsp of vegetable oil
  • 2 green plantains, sliced
  • 4-5 new baby potatoes, cut in half
  • 1 medium sweet potato, peeled & sliced
  • 3-4 baby corns, sliced
  • 2 tsp rice wine vinegar
  • 1 tsp brown sugar
  • 20 gm pea eggplants
  • 1 cup french beans, cut in half
  • 1/2 cup frozen green peas
  • 1 1/2 cup of water
  • 1/2 tsp red chilli powder
  • 200 ml coconut milk
  • A few lime leaves for garnish
  • Salt to taste
  • Ingredients for the Paste:
  • Juice of 1/2 a lime
  • 2 cloves of garlic
  • 2 tsp of vegetable oil
  • 3 leaves of kaffir lime
  • 1/2 a stalk of lemongrass
  • 1 tsp of turmeric powder
  • 1 tsp of coriander powder
  • 1 tsp of roasted cumin powder
  • 1 medium onion, cut into half
  • 2 small pieces of galangal (Thai ginger)
  • A handful of fresh coriander, roughly chopped

How to Make Yellow Thai Curry

  • 1.Grind all the ingredients for the paste together.
  • 2.Soak the sweet potatoes, small new potatoes and plantains in salted water for 10 mins, to prevent oxidization
  • 3.Then drain the water and season them with a pinch of salt and red chilli powder.
  • 4.Heat 1 tbsp of vegetable oil in a pan and saute the seasoned veggies for about a minute.
  • 5.Add the freshly made paste and mix well till it coats the vegetables completely.
  • 6.Add 1/2 cup of water, give it a nice stir, cover and let it simmer for 2 minutes.
  • 7.Then add the sliced baby corn, coconut milk, rice wine vinegar and brown sugar. Mix well
  • 8.Now add the pea eggplants, beans and frozen green peas.
  • 9.Stir well, add more water and let it cook till the gravy thickens.
  • 10.Garnish the curry with fine strips of Kaffir lime leaves.
  • 11.Serve with steamed rice.
Key Ingredients: 1 Tbsp of vegetable oil, 2 green plantains, sliced, 4-5 new baby potatoes, cut in half, 1 medium sweet potato, peeled & sliced, 3-4 baby corns, sliced, 2 tsp rice wine vinegar, 1 tsp brown sugar, 20 gm pea eggplants, 1 cup french beans, cut in half, 1/2 cup frozen green peas, 1 1/2 cup of water, 1/2 tsp red chilli powder, A few lime leaves for garnish, Salt to taste, Ingredients for the Paste:, Juice of 1/2 a lime, 2 cloves of garlic, 2 tsp of vegetable oil, 3 leaves of kaffir lime, 1/2 a stalk of lemongrass, 1 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of roasted cumin powder, 1 medium onion, cut into half, 2 small pieces of galangal (Thai ginger), A handful of fresh coriander, roughly chopped

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