Yellow Thai Curry Recipe
Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.
- Total Cook Time1 hr 10 mins
- Prep Time 30 mins
- Cook Time 40 mins
- Recipe Servings2
- Easy
Ingredients of Yellow Thai Curry
- 1 Tbsp of vegetable oil
- 2 green plantains, sliced
- 4-5 new baby potatoes, cut in half
- 1 medium sweet potato, peeled & sliced
- 3-4 baby corns, sliced
- 2 tsp rice wine vinegar
- 1 tsp brown sugar
- 20 gm pea eggplants
- 1 cup french beans, cut in half
- 1/2 cup frozen green peas
- 1 1/2 cup of water
- 1/2 tsp red chilli powder
- 200 ml coconut milk
- A few lime leaves for garnish
- Salt to taste
- Ingredients for the Paste:
- Juice of 1/2 a lime
- 2 cloves of garlic
- 2 tsp of vegetable oil
- 3 leaves of kaffir lime
- 1/2 a stalk of lemongrass
- 1 tsp of turmeric powder
- 1 tsp of coriander powder
- 1 tsp of roasted cumin powder
- 1 medium onion, cut into half
- 2 small pieces of galangal (Thai ginger)
- A handful of fresh coriander, roughly chopped
How to Make Yellow Thai Curry
HideShow MediaKey Ingredients: 1 Tbsp of vegetable oil, 2 green plantains, sliced, 4-5 new baby potatoes, cut in half, 1 medium sweet potato, peeled & sliced, 3-4 baby corns, sliced, 2 tsp rice wine vinegar, 1 tsp brown sugar, 20 gm pea eggplants, 1 cup french beans, cut in half, 1/2 cup frozen green peas, 1 1/2 cup of water, 1/2 tsp red chilli powder, A few lime leaves for garnish, Salt to taste, Ingredients for the Paste:, Juice of 1/2 a lime, 2 cloves of garlic, 2 tsp of vegetable oil, 3 leaves of kaffir lime, 1/2 a stalk of lemongrass, 1 tsp of turmeric powder, 1 tsp of coriander powder, 1 tsp of roasted cumin powder, 1 medium onion, cut into half, 2 small pieces of galangal (Thai ginger), A handful of fresh coriander, roughly chopped