Story ProgressBack to home
Zafrani Pulao Recipe
How to make Zafrani Pulao
About Zafrani Pulao Recipe: A rich and exotic rice recipe, perfect for a dinner party. Zafrani Pulao has basmati rice well cooked in saffron, nuts and cardamom. Laced with a luscious mix of milk and sugar, this pulao recipe is simple and irresistible. Serve hot during the festive season.
- Total Cook Time 55 mins
- Prep Time 10 mins
- Cook Time 45 mins
- Recipe Servings6
- Easy
Ingredients of Zafrani Pulao
- 2 Tbsp Butter
- 1 tbsp Ghee
- 10 Green cardamom
- 25 gram Almonds
- 25 gram Cashews
- 25 gram Raisins
- 1 kg Basmati rice (semi cooked)
- 100 gram Sugar
- 500 gram Milk
- 50 gram Cream
- A pinch of Saffron
How to Make Zafrani Pulao
HideShow Media1.
In a pan add margarine followed by ghee for flavor. Throw in the almonds, raisins and cashew nuts and constantly stir it for about 2-3 minutes.
2.
Add the semi-cooked basmati rice and mix well.
3.
Add milk and cream in the sauce pan and put it on the burner for 5 minutes.
4.
Add sugar and stir for about 2 minutes.
5.
Add saffron to the milk and keep it on the burner for 3-4 minutes.
6.
Pour this milk on the rice. Cover it and let it cook through for 5 minutes.
7.
Serve hot garnished with chopped veggies.