How to Make Zafrani Pulao
1.In a pan add margarine. Then add ghee for flavor. Throw in the almonds, raisins and cashew nuts and constantly stir it for about 2-3 minutes.
2.Add the semi-cooked basmati rice and mix well.
3.Add milk and cream in the sauce pan and put it on the burner for 5 minutes.
4.Add sugar and stir for about 2 minutes.
5.Add saffron to the milk and keep it on the burner for 3-4 minutes.
6.Pour this milk milk on the rice. Cover it and let it cook through for 5 minutes.