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Zafrani Pulao Recipe

Zafrani Pulao
How to make Zafrani Pulao

About Zafrani Pulao Recipe: A rich and exotic rice recipe, perfect for a dinner party. Zafrani Pulao has basmati rice well cooked in saffron, nuts and cardamom. Laced with a luscious mix of milk and sugar, this pulao recipe is simple and irresistible. Serve hot during the festive season.

  • Total Cook Time 55 mins
  • Prep Time 10 mins
  • Cook Time 45 mins
  • Recipe Servings6
  • Easy

Ingredients of Zafrani Pulao

  • 2 Tbsp Butter
  • 1 tbsp Ghee
  • 10 Green cardamom
  • 25 gram Almonds
  • 25 gram Cashews
  • 25 gram Raisins
  • 1 kg Basmati rice (semi cooked)
  • 100 gram Sugar
  • 500 gram Milk
  • 50 gram Cream
  • A pinch of Saffron

How to Make Zafrani Pulao

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1.
In a pan add margarine followed by ghee for flavor. Throw in the almonds, raisins and cashew nuts and constantly stir it for about 2-3 minutes.
2.
Add the semi-cooked basmati rice and mix well.
3.
Add milk and cream in the sauce pan and put it on the burner for 5 minutes.
4.
Add sugar and stir for about 2 minutes.
5.
Add saffron to the milk and keep it on the burner for 3-4 minutes.
6.
Pour this milk on the rice. Cover it and let it cook through for 5 minutes.
7.
Serve hot garnished with chopped veggies.

Key Ingredients: Butter, Ghee, Green cardamom, Almonds, Cashews, Raisins, Basmati rice (semi cooked), Sugar, Milk, Cream, Saffron

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