Zafrani Pulao Recipe

 
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Zafrani Pulao
How to make Zafrani Pulao
  • Chef: NDTV Food
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Zafrani Pulao Recipe: A rich and exotic rice recipe, perfect for a dinner party. Zafrani Pulao has basmati rice well cooked in saffron, nuts and cardamom. Laced with a luscious mix of milk and sugar, this pulao recipe is simple irresistible. Serve hot during the festive season.

Ingredients of Zafrani Pulao

  • 2 Tbsp Butter
  • 1 Tbsp Ghee
  • 10 Green cardamom
  • 25 Gram Almonds
  • 25 Gram Cashews
  • 25 Gram Raisins
  • 1 Kg Basmati rice (semi cooked)
  • 100 Gram Sugar
  • 500 Gram Milk
  • 50 Gram Cream
  • A pinch of Saffron

How to Make Zafrani Pulao

  • 1.In a pan add margarine followed by ghee for flavor. Throw in the almonds, raisins and cashew nuts and constantly stir it for about 2-3 minutes.
  • 2.Add the semi-cooked basmati rice and mix well.
  • 3.Add milk and cream in the sauce pan and put it on the burner for 5 minutes.
  • 4.Add sugar and stir for about 2 minutes.
  • 5.Add saffron to the milk and keep it on the burner for 3-4 minutes.
  • 6.Pour this milk on the rice. Cover it and let it cook through for 5 minutes.
  • 7.Serve hot garnished with chopped veggies.
Key Ingredients: Butter, Ghee, Green cardamom, Almonds, Cashews, Raisins, Basmati rice (semi cooked), Sugar, Milk, Cream, Saffron

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