Zucchini and Cream Cheese Rolls Recipe

 
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Zucchini and Cream Cheese Rolls
How to make Zucchini and Cream Cheese Rolls
  • Chef: Ajay Chopra
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Zucchini slices are stuffed with the freshness of carrots, celery, cream and cheese.

Ingredients of Zucchini and Cream Cheese Rolls

  • 1 medium green zucchini, sliced vertically
  • 1 medium yellow zucchini, sliced vertically
  • 1 cup cream cheese
  • Extra virgin olive oil for grilling
  • Crushed black peppercorns to taste
  • Salt to taste
  • 1 tsp finely chopped celery
  • 1 medium carrot, chopped
  • 4-5 fresh basil leaves
  • Fresh parsley leaves for garnishing

How to Make Zucchini and Cream Cheese Rolls

  • 1.Heat olive oil in a non-stick grill pan.
  • 2.Place zucchini slices on it.
  • 3.Sprinkle crushed peppercorns and salt on top.
  • 4.Grill evenly till they become tender.
  • 5.Combine cream cheese, celery, carrot, salt and crushed peppercorns in a bowl, mix well.
  • 6.Add finely shred basil leaves, mix well.
  • 7.Place grilled zucchini slices on a worktop.
  • 8.Put a portion of the cream cheese mixture at one end and roll gently.
  • 9.Garnish each roll with parsley and serve.

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