Zucchini and Cream Cheese Rolls Recipe
How to make Zucchini and Cream Cheese Rolls
- Chef:
- Recipe Servings: 4
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
Zucchini slices are stuffed with the freshness of carrots, celery, cream and cheese.
Ingredients of Zucchini and Cream Cheese Rolls
- 1 medium green zucchini, sliced vertically
- 1 medium yellow zucchini, sliced vertically
- 1 cup cream cheese
- Extra virgin olive oil for grilling
- Crushed black peppercorns to taste
- Salt to taste
- 1 tsp finely chopped celery
- 1 medium carrot, chopped
- 4-5 fresh basil leaves
- Fresh parsley leaves for garnishing
How to Make Zucchini and Cream Cheese Rolls
- 1.Heat olive oil in a non-stick grill pan.
- 2.Place zucchini slices on it.
- 3.Sprinkle crushed peppercorns and salt on top.
- 4.Grill evenly till they become tender.
- 5.Combine cream cheese, celery, carrot, salt and crushed peppercorns in a bowl, mix well.
- 6.Add finely shred basil leaves, mix well.
- 7.Place grilled zucchini slices on a worktop.
- 8.Put a portion of the cream cheese mixture at one end and roll gently.
- 9.Garnish each roll with parsley and serve.
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