Zucchini Hummus Recipe
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- Recipe Servings: 2
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- Difficulty Level: Easy
Who would have thought that hummus could be made without chickpeas? Reshma Khattar Bhagat shows you how to make a healthy zucchini hummus.
Ingredients of Zucchini Hummus
- 1 zucchini, peeled and chopped
- 1/2 cup soaked almonds, peeled
- 3 Tbsp lemon juice
- 1 Tbsp onion powder
- 2 Tbsp garlic, minced
- 1 Tbsp cumin
- 3-4 Tbsp tahini
- Rock salt, to taste
- Pepper, to taste
- 3 Tbsp olive oil
- 1/4 cup parsley
How to Make Zucchini Hummus
- 1.Combine zucchini, almonds, lemon juice, garlic, onion powder, cumin, tahini, salt and pepper in the food processor till smooth.
- 2.Add olive oil and pulse it again.
- 3.Now add the parsley in the end and finish with a quick pulse.
- 4.Garnish with some parsley.
- 5.Serve with crackers.
