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Zucchini Chutney Recipe

 
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Zucchini Chutney
How to make Zucchini Chutney
  • Chef: Chef Thomas Robin Gomes, The Metropolitan Hotel Nikko
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An interesting zucchini chutney with neem leaves.

Ingredients of Zucchini Chutney

  • 3/4 Cup Zucchini (diced)
  • 2 tsp Ginger, chopped
  • 2 Green chillies (slit and deseeded)
  • 4-5 Fresh curry leaves
  • 2-3 Neem leaves
  • 1 tsp Dry ginger powder
  • 3 tsp Sugar (powdered)
  • To taste Salt
  • To shallow fry Oil

How to Make Zucchini Chutney

  • 1.Heat oil in a pan.
  • 2.Add all the ingredients and saute.
  • 3.Cool and grind.
  • 4.Serve.
Key Ingredients: Zucchini (diced), Ginger, Green chillies (slit and deseeded), Fresh curry leaves, Neem leaves, Dry ginger powder, Sugar (powdered), Salt, Oil
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Tags: Easy To MakeAccompanimentsChutneysDips

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