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Shaami Kebab Recipe
How to make Shaami Kebab
About Shaami Kebab Recipe: Authentic Mughlai dish, shaami kebab is a delectable snack made with minced mutton and a host of spices like red chilli, green chilli, black peppercorn, etc. A delicious starter at dinner parties, this is super easy to cook!
- Total Cook Time 40 mins
- Prep Time 05 mins
- Cook Time 35 mins
- Recipe Servings5
- Easy
Ingredients of Shaami Kebab
- 1/2 Kg Keema
- 1 cup Water
- 1 Flower javitri (mace)
- 1 stick Cinnamon
- 2-3 Cloves
- 1 Brown cardamom
- 2 Green cardamom
- 5-7 Black peppercorns
- 1/2 cup Channa dal
- to taste Salt
- 3 Bay leaves
- to taste Red chili powder
- Onion, chopped
- 1 Green chilli, chopped
- 2 tbsp Oil (to shallow fry)
How to Make Shaami Kebab
HideShow Media1.
In a pressure cooker add keema, water, javitri, cinnamon, cloves, brown cardamom, green cardamom, black peppercorns, channa dal, salt, bay leaves, red chili powder.
2.
Boil it for 3 whistles. Now add onions, green chilli. Mix it well.
3.
Make round shaped medium sized patties.
4.
In a pan add oil. Shallow fry the kebabs from both sides till a brown crust is achieved.
5.
Serve with onion rings and green chutney.