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Junglee Gosht / Shikari Gosht Recipe
- Raja Digvijay of Sailana
- Review
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How to make Junglee Gosht / Shikari Gosht
Raja Digvijay cooks an extremely easy mutton dish. Few ingredients and a great outcome. Succulent mutton cooked in the flavors of red chillies and garlic.
- Total Cook Time2 hrs 10 mins
- Prep Time 20 mins
- Cook Time1 hr 50 mins
- Recipe Servings4
- Easy
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Ingredients of Junglee Gosht / Shikari Gosht
- 1 Tbsp Ghee or animal fat
- 1 kg Mutton
- 1 tbsp Garlic, chopped
- 6-8 Whole dry red chilli
- to taste Salt
- Water
How to Make Junglee Gosht / Shikari Gosht
HideShow Media1.
Warm ghee in a pot.
2.
Add mutton to the pot. Stir well.
3.
Add 1 Tbsp water, salt, garlic and chillies.
4.
Add 1 Tbsp water after every 6-8 minutes, till the next 60-75 minutes or till ready.
5.
Serve hot.