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Kanchipuram Idlis Recipe
Mildly spiced idlis made with rava, rice and a stuffing of fresh vegetables. Quick, easy and delightful!
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Kanchipuram Idlis
- 2 cups rice
- 4 Tbsp sooji or rava
- 1/2 cup chopped carrots, french beans and mashed green peas and salt to taste.
How to Make Kanchipuram Idlis
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1. Grind rice after soaking it in water for 4 hours.
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2. Make this into a thick batter, adding roasted rava to the batter.
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3. Add salt and the finely chopped vegetables.
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4. Put into the idli mould in portions and steam for 10 minutes doing this in batches.
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5. Serve hot, preferably with ghee.