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Murgh Makhanwala Recipe
Grilled chicken cubes cooked with coconut milk or cream, a host of spices and a generous helping of butter.
- Total Cook Time1 hr 30 seconds
- Prep Time 30 seconds
- Cook Time1 hr
- Medium
Ingredients of Murgh Makhanwala
- 1 kg chicken cubes, boneless (leg and breast)
- Salt to taste
- 200 gm desi ghee
- 300 gm white butter
- 1 tsp cumin seeds
- 1 Tbsp red chilli powder
- 1 Tbsp red chilli, crushed
- 1 tsp dry ginger powder
- 1 tsp fennel seeds (saunf)
- 1 Tbsp kasoori methi
- 1 Tbsp green chilli paste
- 2 Tbsp ginger, chopped
- 1 Tbsp garlic, chopped
- 300 gm brown onion
- 5 medium-sized tomatoes
- 200 gm cashewnuts
- 1/2 cup coconut cream or coconut milk
- 200 gm coconut, desiccated
How to Make Murgh Makhanwala
HideShow Media1.
Grill the chicken cubes rubbed with salt.
2.
Put desi ghee and white butter, and saute all the spices well along with green chilli paste, ginger, garlic, brown onion, tomatoes and cashewnuts.
3.
Then put the grilled chicken and steam for 20 mins.
4.
Add coconut cream or milk and cook for 10 minutes.
5.
Then add desiccated coconut, mix and it is done.