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Tandoori Gobhi Recipe
How to make Tandoori Gobhi
About Tandoori Gobhi Recipe: Cauliflower florets marinated in a variety of spices and grilled on a tandoor/oven. Try it out!
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Tandoori Gobhi
- 1 kg gobhi - cut into florets
- For the Masala:
- 4 cloves
- 1/8 tsp broken cinnamon
- 1/8 tsp nutmeg-grated
- 4 cardamoms - seeds only
- 1 pinch of dry ginger
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp fenugreek seeds
- 1/2 tsp carom seeds
- 1/2 tsp pepper powder
- 1 tsp garlic paste
- 1 tsp ginger paste
- 1/2 cup hung curd
- 1 tsp oil
- 1 pinch of red chilli powder
- 2 tsp salt
- Chaat masala and lemon juice to taste
How to Make Tandoori Gobhi
HideShow MediaPrepare the Masala:
1.
Grind the cloves, cinnamon, nutmeg, cardamom, dry ginger, cumin seeds, coriander powder, fenugreek seeds, carrom seeds and black pepper together to a fine powder.
2.
Then add garlic paste, ginger paste, curd, oil, red chilli powder, pepper powder, and salt.
3.
Mix it well. The masala is ready.
Prepare the Gobhi:
1.
Marinate the gobhi in the masala for about 15 minutes.
2.
Pierce the gobhi through skewers and cook in the tandoor.
3.
If you don't have a tandoor, cook in a very hot oven in a drip tray till brown and done.
4.
Brush with oil and cook 2-3 minutes.
5.
Sprinkle chaat masala and lemon juice on top and serve hot.