Kitchen hacks: Prevent your mangoes from turning brown or black and make them stay fresh and vibrant even after cutting them.

From rich cheesecakes and tropical kulfis to buttery pastries, there is no shortage of mango desserts that you can enjoy this season.

From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.

Before the mango season comes to an end, make another delicious and tangy mango recipe to enjoy this summer!

Mango Dessert Recipes: Wondering how to make the most of king of fruits and impress your sweet tooth with it? We've got the best of mango desserts for you to prepare at home! From panna ...

Miyazaki Mango is said to be the world's most expensive mango variety, sold for Rs. 2.70 lakhs and cultivated under special conditions.

Chef Saloni Kukreja, in an Instagram Reels, shared the recipe for an ultimate summer mango drink – a frozen mango chilli margarita.

Carbide in Mangoes: You will often find elders at home asking if the mangoes they are buying have carbide - a chemical used to ripen mangoes artificially. It is bad for health too.

If you love mangoes and want their delicious taste to last for longer, follow these hacks to store them at home for a longer time.

Tips to Freeze Mango Cubes: Like us, if you feel that the mango season should last all year long, these sweet and tangy frozen cubes are a game changer.