This delicious raita from Uttarakhand is made by using grated cucumber, yogurt, mustard seeds, green chilli, turmeric and coriander leaves. In addition, it’s the usage of mustard seeds that makes this raita recipe unique and ...
A popular Kumaoni dish, of potato cubes fried in mustard oil, seasoned with red fried chillies, coriander leaves and other spices.
Kumaoni Badeel Recipe: This Pahadi dal kebab can be a protein-rich inclusion to your list of snacks.
With its roots in the hills of Uttarakhand, this raita defines the food culture of the people of Kumaon.