Indian Flatbreads

Winter Diet: To make your meals more warming and wholesome this season, swap regular rotis with hearty flatbreads including different types of naans, kulchas, parathas, bhakris and more.

Who needs takeout when you can whip up restaurant-quality garlic naan at home? With our simple steps, you'll be making mouthwatering garlic naan on tawa like a pro in no time!

Bhujia papad paratha is a delicious Indian flatbread made with a mixture of bhujia, roasted papad pieces and flavourful spices.

Bajra sogra is not just any flatbread, it's a winter classic that combines taste and health in the most comforting way.

Packed with spicy thecha, creamy cheese and a hint of garlic, it takes this classic flatbread to a whole new level.

How to make Indian Bread: These eight Indian breads are not the most obvious ones. They are the ones that teach technique, patience, and a deeper understanding of how Indian bread-making really works.

Indian Cooking Tips: Crispy and wholesome, this Indian flat-bread is made with whole wheat flour and stuffed with a spicy onion-mix. You can have this paratha stand-alone or pair it with yogurt, pickle, or chutney.

Traditionally made with a blend of wheat flour and all-purpose flour and cooked with aromatic desi ghee, this delicacy is often served in dhabas and restaurants.

Aloo kachori is an Indian flatbread stuffed with a spicy potato stuffing.

After trying several popular hacks, I found a simple method that keeps aloo parathas perfectly stuffed without breaking or letting the filling spill out.