Indian sabzi

If you are a fan of South Indian cuisine, then you must try this bean poriyal recipe.

Papad ki sabzi, watermelon skin sabzi, rasgulla sabzi, all these sabzis are really unique and we are sure your family would love to devour. So, without much ado, let's learn how to make them.

Pitod ki sabzi holds a special place in Rajasthani households. Its distinctiveness lies in the use of besan. Unlike the usual dry sabzis, this one is cooked in a flavourful gravy.

If you're bored of eating regular sabzis, this methi palak sabzi is definitely worth a try! It not only tastes delicious but is loaded with essential nutrients and vitamins.

Gobhi danthal recipe: Next time when you lop off the cauliflower head and are about to trash the stem, save it and make this delightful Indian sabzi with it.

Jimikand recipe: Although, Jimikand can be included in one's diet in various forms like roasted, fried, sauteed etc., this Jimikand ki Sabzi seems to be the most common dish Indians like to make.

The white potato dish has a mild flavour of spices that would work well with traditional Indian puri or as a side dish with regular meals like dal rice.

Bharwan pyaz ki sabi recipe: All you need are onions and some spices and you can make a delicious sabzi for your Indian meals.

High-protein lobia, mixed with Indian spices and a tangy mixture of onions and tomatoes, makes for a great Indian dish that you can pair with your paratha or poori.

Not only spring onion brings some palatable flavours,it also comes with a wealth of nutritional properties. Other than this, spring onion is also rich in fibre that improves digestion and aids weight loss.