Indian Sabzi

Gobhi danthal recipe: Next time when you lop off the cauliflower head and are about to trash the stem, save it and make this delightful Indian sabzi with it.

Jimikand recipe: Although, Jimikand can be included in one's diet in various forms like roasted, fried, sauteed etc., this Jimikand ki Sabzi seems to be the most common dish Indians like to make.

The white potato dish has a mild flavour of spices that would work well with traditional Indian puri or as a side dish with regular meals like dal rice.

Bharwan pyaz ki sabi recipe: All you need are onions and some spices and you can make a delicious sabzi for your Indian meals.

High-protein lobia, mixed with Indian spices and a tangy mixture of onions and tomatoes, makes for a great Indian dish that you can pair with your paratha or poori.

Not only spring onion brings some palatable flavours,it also comes with a wealth of nutritional properties. Other than this, spring onion is also rich in fibre that improves digestion and aids weight loss.

Cabbage combined with peas (matar) makes for an extremely nutritional dish. The subtle flavours of both the foods complement each other and churn out a stellar main dish with a mouthfeel of soothing flavours.

Besan paneer cheela ki sabzi: Whether you are left with cheela batter or prepared cheelas, you can use both to make this protein-rich recipe.

Mooli aloo ki sabzi: Dry aloo ki sabzi is one of our favourites, we just added the magical flavours of mooli to make it another superb sabzi.

Paneer Ajwaini recipe: if you are looking for interesting paneer sabzi options, get down to cooking this delicious paneer ajwaini sabzi. This paneer dish is popularly made in northern part of India.