The term "khasta" signifies the distinctive flakiness of the kachori crust, achieved through the addition of ghee or oil to the dough and the slow, meticulous frying process.
Khasta roti does defy many stereotypes. But does it impress? Let's find out.
Missing street food? We bring you an easy recipe of khasta kachori and aloo ki sabzi for your street food cravings.
If you explore the streets of Rajasthan, you will find halwai at every nook and corner, frying crispy, spicy and decadent kachoris to enjoy with a hot cup of chai.
Street food of India: This is a quick samosa recipe in which you don't have to spend much time cooking the masala for the samosa.
The winter season seems incomplete without piping hot parathas for breakfast. This khasta methi paratha recipe is a must-try!
Popular Indian singer B Praak gave us major food goals with his latest culinary adventure.
Matar kachoris can be both soft (almost puri-like) or crispy, the latter is known as khasta matar kachori, and it has its own fanbase.
Madhya Pradesh Recipes: Find here a list of 11 best recipes from Madhya Pradesh like Poha Jalebi, Khasta Kachori, Malpua, Bhopali Gosht Korma & many more with key ingredients and how to make process
You may have heard of dal kachori, khasta kachori, pyaaz kachori and mawa kachori, but have you ever tried a bread kachori?