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Khasta Roti Recipe

Khasta Roti
How to make Khasta Roti

Dough made from flour drenched with milk, cumin seeds and ghee, rolled out to make crisp rotis.

  • Total Cook Time 25 mins
  • Cook Time 25 mins
  • Recipe Servings8
  • Easy

Ingredients of Khasta Roti

  • 2 Cups Atta (whole-wheat flour)
  • 2 tsp Ghee
  • 1/2 tsp Baking Powder
  • 1 cup Milk
  • 1/2 tsp Jeera (cumin seeds)
  • to taste Salt
  • Ghee

How to Make Khasta Roti

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1.
Mix baking powder, cumin seeds, salt and ghee with the flour thoroughly.
2.
Add milk and knead to a soft dough.
3.
Make balls of the dough and roll out like rotis and fry on a tawa, adding ghee, over a medium flame.
4.
Serve it with butter.

Key Ingredients: Atta (whole-wheat flour), Ghee, Baking Powder, Milk, Jeera (cumin seeds), Salt , Ghee

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