Kokum

Kokum is packed with nutrients that support digestion, reduce inflammation, and even help cut belly fat. And the easiest way to tap into its benefits is a simple glass of kokum water.

Summers call for refreshing drinks and what could be better than having delicious tangy drinks made with kokum. Check out these 5 kokum drink recipes you can make at home.

Both ACV and kokum water claim to help you feel lighter, eat less, and burn fat faster. But here is the real question - which one actually works? Let's find out.

Since kokum is easily available in the market, you can make kokum sharbat at the comfort of your home without any preservative or additives

Kokum Bar and Lounge is a recent opening in Vasai you must check out. Read our full review below.

Kokum Sangria: This drink is basically loaded with fruity goodness and can be a perfect drink to pair with your weekend movie session at home.

If you have grown up in the Konkan region, you are no stranger to the sensation of kokum fruit widely used to make, you guess it right - the kokum sherbet.

Summer Recipes: This delicious kadhi recipe is made with kokum and coconut milk. Tried this light and cooling recipe yet?

The much-loved Kokum shrinks appetite, hampers fat synthesis and inhibits weight gain.

Osaman is spiced dal water, which includes the benefits of toor dal, kokum, jaggery and all that is good.