Mangalore
Indian Cooking Tips: How To Make Mangalore Banana Buns - A Staple Breakfast From Karnataka (Recipe Inside)Mangalore buns or pooris is an extremely popular breakfast dish across Karnataka. Here is how you can make them at home easily!
- Indian Cooking Tips: How To Make Goli Bajji - A Yummy Street Food From Mangalore
Also known as Mangalore Baje, this fried snack is extremely popular across Karnataka and can be eaten with coconut chutney.
- How To Make Balekai Podi - South Indian Banana Fritters From Mangalore (Recipe Inside)
Balekai podi or banana podi are deep-fried fritters from the streets of Mangalore that you just won't be able to resist!
- Top 6 Places to Eat at While Travelling to Mangalore
A melting pot of communities like Beary Muslims, Mangalorean Catholics, Saraswath Brahmins, and Bunts to name a few, the local cuisine is a delicious reflection of this coalescence.
- Chicken Ghee Roast: Mangalore's Pride and Joy
Even today, when I don't live within the easy reach of this restaurant, the combination of ghee roast and neer dosa is one of the most frequent suggestions made.
- 6 Dishes from Udupi Every South Indian Food Lover Must Try
Udupi might be a tiny town north of Mangalore in Karnataka, but it is a haven for South Indian food lovers. Here are some local South Indian dishes you should try.
- Athiya Shetty Takes A Flavourful Trip To Her Hometown With Authentic Thali
Athiya Shetty recently visited her paternal hometown of Mulki in Mangalore, sharing the beauty and diverse culinary delights on her Instagram.
- Summer Special: How To Make Ellu Juice - A Cooling Sesame Drink From Mangalore
A popular recipe from Mangalore, ellu juice is a cooling drink prepared with sesame seeds and freshly-grated coconut. Find the recipe inside.
- A Coastal Favourite: South India's Love for Mussels
From mussels in coconut gravy to tangy pickles, we've listed scrumptious preparations of mussels, a coastal favourite of South India.
- Breakfast Around India (Part 1 - South and East India)
From Mangalore's buns and Sajige Bajil to Kolkata's ghugni and kochuri, Food Expert Marryam H. Reshii explores local breakfast dishes across South and Eastern India.
