About Mangalore Banana Buns Recipe: A popular breakfast staple across the state of Karnataka, Mangalore banana buns or pooris is a scrumptious, sweet as well as savoury snack that is hard to resist!
About Goli Bajji Recipe: Made with flours, spiced with chillies, curry leaves and ginger, goli bajji is a light, crispy yet fluffy, and soft from inside snack from Mangalore. Enjoy these fritters the best with ...
About Chicken Sukka Recipe: A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner party menu ...
King fish or surmai wrapped in a freshly made Mangalorean masala and steamed in banana leaves.
This is a Mangalorean Catholic home recipe made with either pomfret or fillet of fish and flavoured with burning coal served like a dry side dish.
Prawns cooked in coconut oil with a spicy tamarind gravy, Mangalorean style.
Chicken cooked Mangalorean style, in a sweet and sour puree made with pineapple and green mango.
This is a Mangalorean home recipe from the Bunt community, of a spicy chicken curry dish eaten with pulao.
A delectable chicken curry with the flavors of coconut, coconut milk and tamarind.