Mangoes

From rich cheesecakes and tropical kulfis to buttery pastries, there is no shortage of mango desserts that you can enjoy this season.

Discover 6 delicious and creative ways to use mangoes in savoury dishes, from tangy chutneys to flavourful curries.

India's relationship with the mango goes far beyond eating it straight out of hand or blending it into a lassi. Every region has adapted this fruit to its own kitchen logic, its own climate, its ...

Mango's link to weight gain may be more myth than fact, especially when you understand how portion size, preparation, and fibre make all the difference.

Try mango cocktails like Mango Margarita, Mango Gin Cocktail, and Frozen Mango Picante for refreshing summer drinks with a spicy twist.

Not all mangoes blend the same way, and the secret to a perfect, creamy shake lies in picking the right variety.

Beyond the popular varieties like Alphonso, Dasheri, Langra, or Banganapalli, at the festival, visitors will get to buy dozens of rare mango varieties.

From chutneys to mixed rice to a flavour enhancer in seafood dishes, raw mango is a key ingredient across South India, especially during the summer or mango season.

India cultivates over a thousand mango varieties, each with unique flavors and textures suited to specific culinary uses.

Choose firm, green, unripe mangoes free from blemishes for raw mango chutney to ensure good taste and shelf life.