Toor dal
Indian Cooking Tips: 5 Toor Dal Recipes To Add To Your DietToor dal, also known as arhar dal, is a yellow coloured, oval shaped lentil that is commonly used to prepare a wide variety of dishes on a daily basis.
- Presenting A Unique And Refreshing Dal Recipe - Dahiwali Toor Dal Is A Must-Try
Dahiwali toor dal has become a beloved dish in India and beyond, celebrated for its simplicity, nourishment, and undeniable taste.
- This Protein-Rich Toor Dal Dosa By Chef Kunal Kapur Is Ideal For A Wholesome Meal
Chef Kunal Kapur has shared a healthy toor dal dosa recipe that can easily be made at home.
- Varan Bhaat Recipe: This Mahashtrian-Style Toor Dal And Chawal Makes For A Wholesome Meal
Varan Bhaat recipe: Looking for a comforting meal? This Maharashtrian-style dal chawal is a delicious and perfect option for you.
- Lucknow's Sultani Dal - Try This Toor Dal Recipe For A Slice Of Mughlai Royalty
Sultani dal is a popular toor dal recipe from Lucknow that reflects the traditional Mughlai flavours, which are rich, fragrant and creamy.
- 5 Best Toor Dal Options To Prepare Soul-Soothing Sambar
Searching for toor dal to stash in your pantry? We have handpicked some options for you to consider. Check out.
- Osaman Recipe: This Gujarati-Style Rasam Can Be A Flavourful Addition To Your Summer Diet
Osaman is spiced dal water, which includes the benefits of toor dal, kokum, jaggery and all that is good.
- Dalitoye: An Aromatic Konkani Style Dal Recipe You Must Try
Dalitoye is a quintessential and popular Konkani style dal recipe that is made by using most basic ingredients available in the pantry.
- Bored With Regular Dal? Make It Royal With Darbari Dal Recipe
Darbari dal recipe: The dish is made with a mix of masoor and toor dal - each of which contains a good amount of nutrients. Read on for details.
- If You Love Hyderabadi Biryani, Give This Hyderabadi Khatti Dal A Try
'Khatti' translates to 'sour'. So it goes without saying that this Hyderabadi khatti dal is a sour, tangy thick curry made with Masoor dal or Toor dal.
