Uttarakhand

Uttarakhand needs to promote a separate hill farming policy as the state has a meagre 14 per cent net sown area, more so as three-fifth of the state's total working population is engaged in agriculture, ...

A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.

Kulthi dal is naturally rich in plant protein, making it an excellent addition to vegetarian diets and helping support daily protein intake.

A northern Indian state will soon begin a multi-million dollar search in the Himalayas for a mythical plant (Hanuman's Sanjeevani Booti) believed to hold life-saving properties, a local minister said Thursday.

The food in all the regions of Uttarakhand (Uttaranchal) remains simple, basic fare. Whatever is locally grown is consumed, which are now being deemed as superfoods.

Sundarkala, a type of rustic noodle-like delicacy from Uttarakhand, was served at the recent Rashtrapati Bhavan banquet hosted in honour of European Union leaders. Here's what makes it unique.

To make the most of this weekend, here we bring you a list of 5 special Uttarakhand recipes to enjoy in the comfort of your own house.

Aparshakti Khurana recently shared a snippet of his freshly baked breakfast from the hills of Uttarakhand, and we can't help but drool.

Watch video: For hosting "500 people", Ashwani arranged more than 1,800 pieces of momos.

Pahadi Bhaang Chutney is a traditional condiment that showcases the rich and diverse flavours of the Himalayan region. You should try the recipe to enjoy its flavours.