World Vada Pav Day: Here are some unique and interesting Vada Pav recipes you have got to try today.
We bring a chicken vada pav recipe where the regular vada pav is given a meaty makeover to make it yet more palatable.
We are sure you have tried the regular vada pav a number of times. But did you know that there is an ulta vad pav recipe too? Read more about it here.
Flying Vada Pav: Raghu Dosa Wala is a 60-year old shop at Bora Bazar Street in Fort, Mumbai that is popular for serving vada pav. Watch the viral video here.
Gaurav Londhe thought about selling vada pavs to people stuck in jam, with a bottle of water for only Rs.20. He named his venture 'Traffic Vada Pav'.
Vada Pav is one of the most popular snacks in Mumbai. But can it be eaten on weight loss diet? Here's what a dietitian suggested.
Right from chicken vada pav and ulta vada to chilli cheese vada pav, there's a lot to relish and are worth your cravings.
If you're worried about putting on extra calories after indulging in a vada pav, try this no-oil recipe for guilt-free indulgence.
Vada Pav Cooking Tips: Recreate the yumminess of street-style vada pav in your own kitchen by following these easy tips.
Vada pav is basically fried batata vada stuffed between pav to make vada pav. Here we are frying the vada mixture, pav and chutney together to make yummy pakodas.