Vikas Khanna Bungalow

Chef Vikas Khanna gave a sneak peek into the making of a tandoori dish called "chicken anarkali" at his New York restaurant, Bungalow. Find out more below.

Bungalow's intimate Iftar moment gained attention as Khanna reflected on meeting Mamdani as a child 25 years ago.

Farah Khan revealed the hilarious things she had to do before finally getting her "free meal" at Vikas Khanna's New York restaurant.

"For 900 days, Bungalow has continued to sell out within seconds, with our waitlist reaching more than 10,000 guests on some nights," said Vikas Khanna.

On the occassion, the guests will be offered assorted Assam Teas and a traditional delicacy, Tilor Laru, made with sesame and jaggery.

Chef Vikas Khanna dedicates the Michelin 2024 Bib Gourmand Award for Bungalow to his late sister Radhika, who inspired its creation.

A traditional Odia street food found global fame after Vikas Khanna introduced it at his New York restaurant, Bungalow.

The refreshing concoction combines fresh jamun puree with yuzu lemon, kewra and black salt. It is finished with a chilli masala rim.

Priyanka Chopra, a true-blue Punjabi and foodie, shared moments from their dining experience with fans, sparking envy and admiration alike.

Named mango three ways with saffron, the culinary creation celebrates the king of fruits in its multiple textures and forms.