If you're someone who loves parathas, then this mooli paratha is definitely worth a try in winter!
The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and seasonal.
Sweet potatoes are particularly effective in winter cooking because they are dense, warming, and rich in dietary fibre. T
Gajar Paratha Recipe: Here we bring you a delicious gajar paratha recipe that is ideal for your winter breakfast.
If you plan to eat parathas daily, we suggest tweaking the recipe and making them healthier. Read on.
Punjabis turn it into the meal-cum-dessert of gud ka paratha and enjoy it with dollops of ghee. You can consider it another version of the popular dish - puran poli.
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness ...
This winter, make these yummy and indulgent parathas and keep your growling stomachs full with its goodness!
Gluten-free, diabetes-friendly, and tasty, this bajra paratha is perfect for the upcoming winter season.
While aloo parathas will always top our list of favourite parathas, we decided to give this recipe a twist with the addition of methi.
