Amritsari Kulcha Recipe

Amritsari kulcha is traditionally prepared in a tandoor. But now, you can make it in a pressure cooker with this recipe in just under 20 minutes.

In a city where everyone is a foodie and where everyone has strong opinions about their 'go to' eateries, the Amritsari kulcha provided the fodder for an animated discussion.

Crispy stuffed bread oozing with butter, Amritsari kulcha is one of Punjab's best culinary gifts to the food world.

Amritsari dishes are known for their bold spices, rich and creamy textures, and an incomparable zing. Here are 7 must-try Amritsari dishes that you can devour on any given day.

The video features a Chinese vendor expertly preparing the dish and serving it to eager customers in Shenzhen.

We have shortlisted 5 Amritsari street food recipes you can try making at home with the same flavours and aroma. We hear you, already slurping! Let's get started with the list.

Celebrity chef Vikas Khanna travelled down memory lane and made delicious Amritsari kulchas in the city.

The snapshot of Kiara’s platter featured a yummy Amritsari Kulcha served with chole, cooked in a melange of spices and curry, jeera (cumin seeds) aloo, and a bowl of boondi raita. 

The Taste Atlas, a travel and food guide platform, recently released its list of 50 'Best Street Foods In The World'. Read on for details.