Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely.
A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind.
About Achaari Baingan Recipe: Here we cook some fabulously tangy and spicy achaari baingan. Baby eggplants slit, deep fried, stuffed with a tangy masala and tossed. Pair his baingan recipe with hot and piping parathas ...
Brinjals cut lengthwise and stuffed with a tangy tomato and onion mixture with a hint of paprika, garlic, pepper and baked till cooked. Topped with parsley.
Bharleli vangi means stuffed aubergines. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and absolutely delicious.
Bhaang ki Chutney Recipe : This chutney recipe is very populor in Uttarakahand. Chutney made from bhaang seeds, mint leaves and green chillies. This chutney can be served at any ...
Grilled eggplant sprinkled with dressing, served with basil oil, tomato vinaigrette and balsamic reduction.
Brinjals slit and stuffed with an array of ingredients and cooked till tender.
Yam, potatoes, brinjals, bananas, you have got to try this!
Minced lamb cooked with tangy seasoning, stuffed in aubergine shells and grilled all around.
Aubergines, mushrooms and chicken cooked in freshly made green curry paste and vegetable stock.