Undhia Recipe

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how to make Undhia
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Yam, potatoes, brinjals, bananas, you have got to try this!

Ingredients of Undhia

  • 300 Gram yam-cut into cubes
  • 4 Cups papdi
  • 250 gm sweet potatoes-thickly sliced
  • 7-8 brinjals-small, whole
  • 2 (cut into thick slices) bananas-raw and cut into thick slices
  • 1 Cup green peas
  • 2 Large potatoes, peeled
  • 1/2 Cup coriander, chopped
  • 8-10 muthias
  • 3/4 Cups coconut-grated
  • 1 Tbsp ginger, chopped
  • 3-4 green chillies
  • 1/2 Cup oil
  • 1 Tbsp cumin seeds
  • 3 Tbsp coriander powder
  • 1 tsp chilli powder
  • 1 tsp turmeric powder
  • 3 Tbsp salt

How to Make Undhia

  • 1.Grind together the coconut, ginger and green chillies.
  • 2.Remove stalks from brinjals and make 2 incisions, lengthwise but stopping just before it splits, in order to hold pieces together.
  • 3.Fill in the ground ingredients without over stuffing.
  • 4.Heat the oil, add cumin seeds and when it splutters, add remaining ground ingredients.
  • 5.Mix in the coriander, chilli powder, turmeric and salt.
  • 6.Stir-fry until the oil separates, add yam, papdi, brinjals, sweet potatoes, bananas, peas, potatoes and coriander leaves.
  • 7.Stir around occasionally over high flame, then reduce flame and let it cook until all the vegetables become tender.
  • 8.Add the muthias and simmer for 15 minutes.
  • 9.Remove from flame and serve.
Key Ingredients: yam-cut into cubes, papdi, gm sweet potatoes-thickly sliced, brinjals-small, whole, bananas-raw and cut into thick slices, green peas, potatoes, coriander, muthias, coconut-grated, ginger, green chillies, oil, cumin seeds, coriander powder, chilli powder, turmeric powder, salt