'Aubergines' - 11 Recipe Result(s)

  • Baked Potato and Aubergines

    Seasoned potatoes and aubergine are layered with a tangy tomato sauce and baked lovely.

  • Khatte Meethe Baingan

    A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind.

  • Achaari Baingan

    About Achaari Baingan Recipe: Here we cook some fabulously tangy and spicy achaari baingan. Baby eggplants slit, deep fried, stuffed with a tangy masala and tossed. Pair his baingan recipe with hot and piping parathas ...

  • Stuffed Aubergines

    Brinjals cut lengthwise and stuffed with a tangy tomato and onion mixture with a hint of paprika, garlic, pepper and baked till cooked. Topped with parsley.

  • Bharli Vangi

    Bharleli vangi means stuffed aubergines. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and absolutely delicious.

  • Bhaang ki Chutney

    Bhaang ki Chutney Recipe : This chutney recipe is very populor in Uttarakahand. Chutney made from bhaang seeds, mint leaves and green chillies. This chutney can be served at any ...

  • Millefeuille of Aubergine

    Grilled eggplant sprinkled with dressing, served with basil oil, tomato vinaigrette and balsamic reduction.

  • Bharwan Baingan

    Brinjals slit and stuffed with an array of ingredients and cooked till tender.

  • Undhia

    Yam, potatoes, brinjals, bananas, you have got to try this!

  • Stuffed Aubergines with Lamb

    Minced lamb cooked with tangy seasoning, stuffed in aubergine shells and grilled all around.

'Aubergines' - 28 Article Result(s)

  • Huma Qureshi's Vegan Pick Is An Aubergine Wrap: 3 Best Ways To Enjoy This King Of Vegetables

    Recently, Huma Qureshi announced on Instagram that she will be going on a strictly-vegan diet for some time. She posted the snapshot of a vegan aubergine wrap on her Instagram stories and honestly, it ...

  • Nigel Slater's Aubergine and Mozzarella Recipe

    The recipeWipe a large aubergine, or two small ones, remove and discard the stalks then slice into rounds, roughly a centimetre thick. Heat the grill, place the aubergine slices in a single layer on a ...

  • How to Cook the Perfect Aubergine Parmigiana

    Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic.Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge....

  • Nigel Slater's Aubergine Curry Recipe

    A light but filling, succulent and spicy dish that will serve 4 to 6...The recipePeel 2 medium onions and roughly chop them. Halve and thickly slice 2 medium aubergines. Soften the onions and aubergines in ...

  • Readers' Recipe Swap: Aubergine Recipes

    This purple people-pleaser, not always the easiest of fruits, is shown off to great advantage in your varied dishesThe aubergine (or eggplant) isn't the easiest thing to love - but once you've had a good ...

  • 13 Best Brinjal Recipes | Easy Brinjal Recipes | Baingan Recipes

    Baingan Recipes- Also known as eggplant orbainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. Aubergine is a gorgeous, purple-coloured vegetable with a smooth ...

  • Angela Hartnett's Aubergine Gratin

    A quick vegetarian dish as tasty as parmigiana, but less work.Chefs are often inspired by each other and this dish was a holiday invention from Diego, my head chef at Murano. We paired it with ...

  • How to make the perfect baba ganoush

    Is this delicious smoky dip the ultimate aubergine recipe - and which side of the great tahini divide are you on?Everyone has their gastronomic tics - those dishes, or ingredients, or techniques, that suddenly make ...

  • Aubergine Tagine with Bulgar Wheat Pilaf

    This pared-down pilaf and vegetarian tagine is easy to make on a weekday evening, ready to take to work for a tasty lunchYou could get a bit more involved with this pilaf, cooking a vast ...

  • Thomasina Mier's Recipes for Roast Aubergines with Szechuan Fragrant Pork

    An Asian take on stuffed roast aubergine, plus summery free-form pies for eating at home or on a picnic.

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